2024 Indomitus Albus (Semillon)

This is an exotic and textural expression of Hunter Valley Semillon. Some components were wild yeast fermented on skins, others cloudy in barrel. Maturation then took place on skins and yeast lees to further develop mouthfeel and complexity. The result is a wine boasting a vibrant array of citrus driven aromas and flavours that dance above a contrasting background of cashew and oatmeal. The palate strikes a fine balance between flavour, texture and acidity to deliver a somewhat unlikely, but very endearing, white wine.

95 points Halliday Wine Companion (2024 vintage) 94 points Campbell Mattinson (2024 vintage) 94 points Ken Gargett (2024 vintage) 94 points Qwine (2024 vintage) The Weekend Australian Magazine ‘Top 100 Wines’ for 2025 (2023 vintage) 96 points Rob Geddes MW (2023 vintage) 94 points Ken Gargett (2023 vintage) 92 points Stuart Knox (2023 vintage)

• RegionHunter Valley, New South Wales
• TypeWhite Wine
• VarietySemillon
• Vegan Friendly✔
• Volume750ml
• Alcohol Volume11%
• pH

  3.11

• Acidity

  6.9

• Residual Sugar

  2.8