Museum ReleaseBurton McMahon Yarra Valley Pinot Noir
2013 Pinot Noir, Yarra Valley, Victoria
Refined and modern cool climate Pinot Noir
$85 per bottle
Description
Fruit is handpicked and de-stemmed into 3t open fermentation tanks, where 30% whole bunches are added. Must is cold soaked for four days prior to wild yeast fermentation with no temperature control used. Open ferments are hand plunged daily. Wine is gently pressed off skins and run straight to French oak for maturation on lees. Approximately 30% new oak is used, being larger 300 & 500 litre barrels. Following maturation (10 months), the wine is carefully racked and bottled with no filtration or fining.
Details
- RegionYarra Valley, Victoria
- Vintage2013
- TypeRed Wine
- VarietyPinot Noir
- ClosureScrewCap