2022 Indomitus Rosa (Nebbiolo Rosé)
Nebbiolo
Hilltops, New South Wales
Wild fermented savoury Hilltops rosé
Description
Our savoury and textural Rosé is based on Nebbiolo and Sangiovese from the Freeman vineyards in the Hilltops region. Pressed after 12 hours on skins, we then ferment cloudy juice with naturally occurring yeast in old puncheons. Maturation then takes place on lees for several months prior to bottling. The pale colour hints at the savoury nature of the Rosa. Youthful fruit notes are stitched into a complex array of secondary aromas and flavours, and there is an understated elegance to the palate with delicate strawberry notes stretching over finely balanced tannin and acidity. This is a contemporary and very food friendly expression of Rosé.
Wine Details
- Region Hilltops, New South Wales
- Type Rosé
- Variety Nebbiolo
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13%
- PH
3.30
- Acidity
6.4
- Closure ScrewCap
Description
Our savoury and textural Rosé is based on Nebbiolo and Sangiovese from the Freeman vineyards in the Hilltops region. Pressed after 12 hours on skins, we then ferment cloudy juice with naturally occurring yeast in old puncheons. Maturation then takes place on lees for several months prior to bottling. The pale colour hints at the savoury nature of the Rosa. Youthful fruit notes are stitched into a complex array of secondary aromas and flavours, and there is an understated elegance to the palate with delicate strawberry notes stretching over finely balanced tannin and acidity. This is a contemporary and very food friendly expression of Rosé.
Wine Details
- Region Hilltops, New South Wales
- Type Rosé
- Variety Nebbiolo
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13%
- PH
3.30
- Acidity
6.4
- Closure ScrewCap